Steps to Prepare Vegan Anzac Biscuits No Sugar

Anzac Biscuits With Almonds

The word anzac refers to the 'australian and new zealand army corps' and the reason the biscuits have adopted this name is because the legend has it that they were sent to the troops during world war i.

Recipe Summary Anzac Biscuits With Almonds

This is a great variation of a traditional Australian biscuit.

Ingredients | Vegan Anzac Biscuits No Sugar

2 cups quick cooking oats

1 ¾ cups all-purpose flour

½ cup sliced almonds

1 cup white sugar

1 cup melted butter

1 teaspoon baking soda

2 tablespoons golden syrup

2 tablespoons boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.

Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.

Info | Vegan Anzac Biscuits No Sugar

prep: 10 mins cook: 15 mins additional: 35 mins total: 1 hr Servings: 50 Yield: 50 biscuits

TAG : Anzac Biscuits With Almonds

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,