Mexican Sushi
This moves the ball game inspired by plinko at right.
Recipe Summary Mexican Sushi
Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.Ingredients | Sushi Party Game Unblocked3 ounces low-fat cream cheese, softened1 ½ tablespoons seeded and finely chopped chipotle in adobo1 large plain flour tortilla1 large tomato-flavored tortilla1 large spinach-flavored tortilla¾ cup low-fat refried black beans6 tablespoons pico de gallo salsa1 ½ medium (blank)s Avocados from Mexico, peeled, pitted and diced¾ cup chopped cilantro leavesDirectionsMix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.Info | Sushi Party Game UnblockedServings:
6
Yield:
6 servings
TAG : Mexican SushiTrusted Brands: Recipes and Tips, Avocados from Mexico,