Cheesy Smoked Sausage Casserole
A little spicy smoked lamb sausage recipe.
Recipe Summary Cheesy Smoked Sausage Casserole
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.Ingredients | Smoked Breakfast Sausage Recipe1 teaspoon butter1 teaspoon olive oil3 cups elbow macaroni1 pound smoked beef sausage, cut into bite-size pieces2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved1 sweet onion, diced small2 ounces shredded sharp Cheddar cheese2 ounces shredded Monterey Jack cheese2 teaspoons olive oil, or more to taste1 teaspoon dried parsley flakes¼ teaspoon onion powder, or more to taste¼ teaspoon garlic powder, or more to tastesalt and ground black pepper to taste1 (8 ounce) package shredded American cheese (such as Kraft® Melts)DirectionsPreheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.Info | Smoked Breakfast Sausage Recipeprep:
15 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x13-inch casserole
TAG : Cheesy Smoked Sausage CasseroleMain Dish Recipes, Casserole Recipes,
