Steps to Prepare Seitan Italian Sausage

Italian Style Sausage

¾ cup nutritional yeast (found in most health food stores).

Recipe Summary Italian Style Sausage

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

Ingredients | Seitan Italian Sausage

1 teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon Italian-style seasoning

½ teaspoon garlic powder

⅛ teaspoon crushed red pepper flakes

¾ teaspoon crushed anise seeds

½ teaspoon paprika

½ teaspoon dried minced onion

2 teaspoons salt

2 pounds ground pork

Directions

In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.

Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Info | Seitan Italian Sausage

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Italian Style Sausage

World Cuisine Recipes, European, Italian,