Blueberry Pound Cake
# blueberry cheese cake « bank resep keluarga jatmiko bank resep keluarga jatmiko.
Recipe Summary Blueberry Pound Cake
Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.Ingredients | Resep Blueberry Cheese Cake2 tablespoons butter¼ cup white sugar2 ¾ cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup butter2 cups white sugar4 eggs1 teaspoon vanilla extract2 cups fresh blueberries¼ cup all-purpose flourDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.Mix together 2 3/4 cups flour, baking powder and salt. Set aside.In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.Pour batter into the prepared pan.Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.Info | Resep Blueberry Cheese Cakeprep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
16
Yield:
1 - 10 inch tube pan
TAG : Blueberry Pound CakeDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,