Steps to Prepare Rainbow Fire Hall Fish Fry

Bloody Mary On Fire

Fire rainbows are not actually rainbows and have no connection with fires.

Recipe Summary Bloody Mary On Fire

I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.

Ingredients | Rainbow Fire Hall Fish Fry

1 habanero pepper, seeded and diced - or more to taste (wear gloves)

1 cup low-sodium tomato juice

½ lemon, juiced

2 teaspoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon salt

4 fluid ounces premium vodka, divided

Directions

Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.

Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Info | Rainbow Fire Hall Fish Fry

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Bloody Mary On Fire

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