Prawn Saganaki
Chicken saagwala recipe, learn how to make chicken saagwala (absolutely this chicken saagwala recipe is excellent and find more great recipes, tried & tested recipes from ndtv food.
Recipe Summary Prawn Saganaki
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and lots of fresh feta! Serve with crusty bread.Ingredients | Prawn Saagwala Recipe1 tablespoon olive oil1 red onion, halved and thinly sliced3 cloves garlic, thinly sliced2 tablespoons tomato paste½ cup white wine1 (13.5 ounce) jar tomato and olive pasta sauce (such as Papayiannides® Tomato & Olive & Ouzo Sauce)1 ½ pounds prawns, peeled and deveined, tail on½ cup crumbled Greek feta cheese2 tablespoons chopped fresh flat-leaf parsleyDirectionsPreheat oven to 400 degrees F (200 degrees C).Heat olive oil in a large skillet over medium heat; cook and stir onion until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir tomato paste into onion mixture; cook and stir for 1 minute.Pour wine into tomato mixture; simmer until liquid is reduced by about half, about 5 minutes. Stir tomato sauce into wine mixture and simmer until mixture is thick, about 10 minutes.Spread tomato mixture into the base of a 6-cup baking dish; top with prawns and sprinkle evenly with feta cheese.Bake in the preheated oven until prawns are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes; top with parsley.Substitution: for tomato and olive and ouzo sauce, you can stir 2 tablespoons ouzo and 2 tablespoons chopped kalamata olives into plain marinara sauce before using.Info | Prawn Saagwala Recipeprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Prawn SaganakiAppetizers and Snacks, Seafood, Shrimp,