Potato Skins
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Recipe Summary Potato Skins
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.Ingredients | Potato Magazine Uk5 large baking potatoes4 cups shredded Gouda cheese3 chopped green onions1 pound pepperoni sausage sticks, quartered and dicedDirectionsPreheat oven to 400 degrees F (200 degrees C).Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.Lower oven temperature to 350 degrees F (175 degrees C).Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.Info | Potato Magazine Ukprep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
10
Yield:
40 potato skins
TAG : Potato SkinsAppetizers and Snacks, Meat and Poultry,
