Steps to Prepare Poor Mans Lobster Cod Vinegar

Poor Man's New England Lobster Rolls

Bring mixture to a boil.

Recipe Summary Poor Man's New England Lobster Rolls

A simple, easy, and quick recipe for making New England-style lobster rolls!

Ingredients | Poor Mans Lobster Cod Vinegar

3 pounds cooked and cubed lobster meat

2 stalks celery, finely chopped

3 tablespoons mayonnaise (such as Hellman's®)

2 tablespoons lemon juice

1 tablespoon chopped fresh chives

salt and freshly ground black pepper to taste

6 hoagie rolls

4 tablespoons butter, melted

Directions

Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.

Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Info | Poor Mans Lobster Cod Vinegar

prep: 10 mins cook: 10 mins additional: 20 mins total: 40 mins Servings: 6 Yield: 6 lobster rolls

TAG : Poor Man's New England Lobster Rolls

Seafood, Shellfish, Lobster,

Poor Mans Lobster Cod Vinegar : Drop the pieces of fish into the boiling water, allowing to cook for about 7 minutes, until the fish flakes a bit.

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