Steps to Prepare Pea Soup Smoke Machine

Split Pea Soup With Ham

Pea soup smoke machines that can be used across various sectors within industry some of the possible industry applications are special effects, fire training, testing smoke detectors, air flow and leak detection.

Recipe Summary Split Pea Soup With Ham

A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.

Ingredients | Pea Soup Smoke Machine

1 pound dried split peas

8 cups water, divided

4 cups low-sodium chicken broth

½ pound cooked ham, cut into 1-inch cubes

½ red onion, minced

1 tablespoon brown sugar

2 cloves garlic, minced

½ teaspoon ground black pepper

salt to taste

Directions

Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

Info | Pea Soup Smoke Machine

prep: 15 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Split Pea Soup With Ham

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,

Images of Pea Soup Smoke Machine

Pea Soup Smoke Machine / So that customers can make consciencious decisions when purchasing equipment, here are the locations where the smoke machines and fluids are made: