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Open-Faced Ham And Cheese Sandwich

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Recipe Summary Open-Faced Ham And Cheese Sandwich

This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.

Ingredients | Open Sauce Systems

1 tablespoon pesto, or to taste

1 slice dense and hearty bread

1 slice Swiss cheese

2 slices deli-sliced honey ham

2 tablespoons butter, divided

1 egg

Directions

Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.

Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.

Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Info | Open Sauce Systems

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 sandwich

TAG : Open-Faced Ham And Cheese Sandwich

Main Dish Recipes, Pork, Ham, Honey,

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