Black Forest Dump Cake I
There's a reason it feels ripped out of a fairy tale.
Recipe Summary Black Forest Dump Cake I
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.Ingredients | Neuschwanstein Castle Black Forest Germany Winter1 (20 ounce) can crushed pineapple, with juice1 cup flaked coconut1 (3.5 ounce) package instant vanilla pudding mix1 (21 ounce) can cherry pie filling1 (18.25 ounce) package chocolate cake mix½ cup butterDirectionsSpread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mixBake at 350 degrees F (175 degrees C) for one hour. Cool.Info | Neuschwanstein Castle Black Forest Germany Winterprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
24
Yield:
1 - 9x13 inch cake
TAG : Black Forest Dump Cake IDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,
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