Steps to Prepare Mashed Potato Bread Recipe

Green Chile Mashed Potatoes

Pour the water and oil into the bread pan.

Recipe Summary Green Chile Mashed Potatoes

These mashed potatoes are delicious with roasted Hatch green chiles from New Mexico! You can choose hot or mild chiles depending on your taste.

Ingredients | Mashed Potato Bread Recipe

2 Hatch chile peppers

4 Yukon Gold potatoes, peeled and sliced

1 clove garlic, smashed

½ cup milk, or more as needed

¼ cup sour cream

3 tablespoons butter

salt and ground black pepper to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Cut green chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut-side down onto the prepared baking sheet.

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Remove and discard skins. Chop peppers.

Place potatoes and garlic into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are fork-tender, about 20 minutes. Drain.

Return potatoes to the pot. Add milk, sour cream, butter, salt, and pepper. Mash with a potato masher until no lumps remain. Stir in the chopped peppers.

You can also roast the green chile peppers over the flame on a gas burner or on the grill. Seal into a plastic bag and let steam for at least 30 minutes before peeling and chopping.

Info | Mashed Potato Bread Recipe

prep: 10 mins cook: 25 mins additional: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Green Chile Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,