Steps to Prepare Mashed Potato Bread Gluten Free

Gluten-Free Dairy-Free Bread Loaf

A great way to use up your left over mashed potatoes, this gluten free potato bread recipe delivers a soft, moist loaf that goes well with just about anything.

Recipe Summary Gluten-Free Dairy-Free Bread Loaf

The healthiest bread around!

Ingredients | Mashed Potato Bread Gluten Free

cooking spray

1 ½ cups potato starch

1 cup almond flour

1 cup sorghum flour

½ cup tapioca starch

2 tablespoons baking powder

2 teaspoons xanthan gum

1 ¼ teaspoons baking soda

1 teaspoon salt

2 cups water, or more as needed

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons apple cider vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

Sift potato starch, almond flour, sorghum flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt in a large bowl; whisk until well combined.

Whisk water, olive oil, honey, and apple cider vinegar in a small bowl.

Pour honey mixture into flour mixture; stir briefly with a wooden spoon until batter is very thick and evenly mixed. Add water, 1 tablespoon at a time, as needed.

Pour batter into the prepared loaf pan; spray top lightly with cooking spray. Cover with aluminum foil.

Bake in the preheated oven for 60 minutes. Remove aluminum foil and bake until top is brown, about 10 minutes more. Cool in pan briefly, before turning out onto a wire rack to cool completely.

Fold in flax seeds, raisins, pumpkin seeds in step 4, if desired.

Info | Mashed Potato Bread Gluten Free

prep: 25 mins cook: 1 hr 10 mins total: 1 hr 35 mins Servings: 10 Yield: 1 loaf

TAG : Gluten-Free Dairy-Free Bread Loaf

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