Steps to Prepare Maple Cinnamon Ice Cream

Cinnamon Red Hot Ice Cream

Simmer for a few add as much of the syrup you like to each glass, stirring to incorporate.

Recipe Summary Cinnamon Red Hot Ice Cream

This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.

Ingredients | Maple Cinnamon Ice Cream

2 cups heavy whipping cream, divided

2 egg yolks

2 cups half-and-half

1 cup cinnamon red hot candies

Directions

Whisk 1 cup cream and egg yolks together in a bowl until smooth.

Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.

Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.

Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.

Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.

Info | Maple Cinnamon Ice Cream

prep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Cinnamon Red Hot Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,