Steps to Prepare Lamb Knuckle Potjiekos Recipe

Slow Cooker Lamb Chops

Ingredients for a basic potjie:

Recipe Summary Slow Cooker Lamb Chops

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Ingredients | Lamb Knuckle Potjiekos Recipe

½ cup red wine

½ sweet onion, roughly chopped

3 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons lemon juice

4 garlic cloves, minced

1 tablespoon ground thyme

1 tablespoon dried rosemary

2 teaspoons ground basil

1 teaspoon salt

1 teaspoon coarse ground black pepper

¼ cup tapioca starch

1 ½ pounds sirloin lamb chops, room temperature

Directions

Combine red wine and onion in a slow cooker.

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

Dip lamb chops in the mustard mixture and massage until fully coated.

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.

Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Info | Lamb Knuckle Potjiekos Recipe

prep: 15 mins cook: 4 hrs 30 mins additional: 5 mins total: 4 hrs 50 mins Servings: 6 Yield: 1 1/2 pounds of lamb chops

TAG : Slow Cooker Lamb Chops

Meat and Poultry Recipes, Lamb, Chops,