Grandma Sherrill's Bagels
He began his career in the bagel industry at the age of 17.
Recipe Summary Grandma Sherrill's Bagels
A homemade tradition in our family for 30 years!Ingredients | Joes Bagels9 cups all-purpose flour3 cups hot waterΒΌ cup white sugar1 tablespoon dry yeast1 tablespoon saltDirectionsMix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.Info | Joes Bagelsprep:
25 mins
cook:
40 mins
additional:
35 mins
total:
1 hr 40 mins
Servings:
24
Yield:
2 dozen bagels
TAG : Grandma Sherrill's BagelsBread, Yeast Bread Recipes, Bagel Recipes,
