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Chicken Casserole From Knorr&Reg;

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Recipe Summary Chicken Casserole From Knorr&Reg;

A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.

Ingredients | Gulaschsuppe Knorr

1 pound boneless, skinless chicken thighs, cut into chunks

2 tablespoons olive oil

1 medium onion, sliced into 1/2-inch thick pieces

1 clove garlic, finely chopped

¼ cup sliced carrots

3 medium zucchini and/or yellow squash, cut into thirds

5 green onions, sliced into 2-inch pieces

¼ cup cherry tomatoes

2 cups boiling water

1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

Directions

Preheat oven to 400 degrees F.

Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.

Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.

Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.

Info | Gulaschsuppe Knorr

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

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