Gluten-Free Sourdough Raisin Bread
Cover the bowl and allow to sit for 60 minutes.
Recipe Summary Gluten-Free Sourdough Raisin Bread
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This light and fluffy loaf is very easy to make because there is no kneading; it is more of a batter than a dough. This bread is delicious toasted.Ingredients | Gluten Free Crusty Bread Rolls¾ cup raisins2 cups gluten-free bread flour mix½ cup buckwheat flour¼ cup coconut sugar1 tablespoon ground cinnamon1 pinch cream of tartar1 pinch baking soda¾ cup whole milk, at room temperature½ cup gluten-free sourdough starter1 teaspoon agave nectar3 eggs, lightly beaten1 teaspoon vanilla extractDirectionsPlace raisins into a bowl and cover with lukewarm water. Set aside to soak.Line a loaf pan with parchment paper. Whisk gluten-free bread flour, buckwheat flour, coconut sugar, cinnamon, cream of tartar, and baking soda together in a bowl.Combine milk, sourdough starter, and agave in the bowl of a stand mixer. Start mixer on low and add flour mixture 1 tablespoon at a time until well combined. Add eggs and vanilla extract and mix until well incorporated. Drain raisins and fold into the batter.Pour the batter into the prepared loaf pan. Smooth out the top using a wet rubber scraper. Loosely cover the pan with plastic wrap and let rise until almost doubled in size, about 2 hours. Cover with foil.Heat the oven to 350 degrees F (175 degrees C). Bake bread for 30 minutes. Remove foil and continue baking until bread is browned and has reached an internal temperature of 200 degrees F (95 degrees C), about 10 minutes more.Cool in the pan for 5 minutes. Turn bread out from pan onto a wire rack and allow to cool completely before slicing.If your oven has a light, you can put the dough in the oven to rise with just the light on.Info | Gluten Free Crusty Bread Rollsprep:
15 mins
cook:
40 mins
additional:
2 hrs 5 mins
total:
3 hrs
Servings:
10
Yield:
1 loaf
TAG : Gluten-Free Sourdough Raisin BreadBread, Yeast Bread Recipes, Sourdough Bread Recipes,
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