Steps to Prepare Fratelli Onofri Royal Chiantishire Manual

Royal Icing I

Bottom oven heating element 1,200 w for funix / fratelli onifri / far / curtiss / high one / funix / selecline / triomph / urania ovens, cookers.

Recipe Summary Royal Icing I

Perfect icing for your gingerbread houses!

Ingredients | Fratelli Onofri Royal Chiantishire Manual

4 egg whites

4 cups sifted confectioners' sugar

1 teaspoon lemon extract

Directions

Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

When dry, royal icing is very hard and resistant to damage that can occur during shipping/handling.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Fratelli Onofri Royal Chiantishire Manual

Servings: 32 Yield: 2 cups

TAG : Royal Icing I

Desserts, Frostings and Icings, Cookie Frosting,

Images of Fratelli Onofri Royal Chiantishire Manual

Fratelli Onofri Royal Chiantishire Manual : Both, giant oven and double oven ranges from royal chiantishire series also come at stainless steel with chrome trim for $3,150 and $3,700 respectively, as well as in anthracite with either brass or chrome, and ivory, blue and burgundy with brass trims for $3,650, and $4,200.