Steps to Prepare Foil T Section Highlights

T Bird's Beef Jerky

While the word highlight is a bit of an umbrella term that encapsulates a range of coloring techniques (think:

Recipe Summary T Bird's Beef Jerky

This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.

Ingredients | Foil T Section Highlights

4 pounds round steak

4 tablespoons onion powder

1 ⅓ teaspoons black pepper

1 ⅓ teaspoons garlic powder

2 pinches salt

1 teaspoon dry Italian-style salad dressing mix

1 cup Worcestershire sauce

1 cup soy sauce

1 teaspoon hot pepper sauce

Directions

Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.

Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.

Info | Foil T Section Highlights

prep: 30 mins cook: 4 hrs additional: 1 day total: 1 day Servings: 64 Yield: 4 lbs.

TAG : T Bird's Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,