Steps to Prepare Dinner Traditional Mexican Wedding Food

Wedding Sangria

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Recipe Summary Wedding Sangria

People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it--hence the name 'Wedding Sangria.'

Ingredients | Dinner Traditional Mexican Wedding Food

1 (750 milliliter) bottle rose wine

1 (750 milliliter) bottle Burgundy wine

1 (46 fluid ounce) can pineapple juice (such as Dole®)

1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)

1 lemon, juiced

1 lime, juiced

1 orange, juiced

1 lemon, thinly sliced

1 lime, thinly sliced

1 orange, thinly sliced

Directions

Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Info | Dinner Traditional Mexican Wedding Food

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 cups

TAG : Wedding Sangria

Drinks Recipes, Sangria Recipes,

Images of Dinner Traditional Mexican Wedding Food

Dinner Traditional Mexican Wedding Food / I used a food processor for everything in this recipe.) add 1 cup room temperature butter and 1/2 cup powdered sugar to the food processor, along with 1.