Creole Shrimp
Creole string beans i m glad for your sake.
Recipe Summary Creole Shrimp
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.Ingredients | Creole String Beans Music3 tablespoons rendered bacon fat3 tablespoons all-purpose flour2 cups chopped stewed tomatoes⅛ cup tomato sauce6 tablespoons minced onion6 tablespoons chopped green bell pepper1 ½ tablespoons chopped fresh parsley1 clove crushed garlic1 ½ cups hot water2 teaspoons salt¼ teaspoon ground black pepper7 ounces frozen, peeled and deveined shrimpDirectionsMelt bacon fat in a large skillet over medium heat. Stir in the flour and cook until browned, stirring constantly to make a brown roux (see Editor's Note). Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Bring sauce to a boil, then reduce heat to medium-low, and simmer for 20 minutes. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.Info | Creole String Beans Musicprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Creole ShrimpSeafood, Shellfish, Shrimp,