Steps to Prepare Cow Beef Backstrap

Pepperoncini Beef

Fresh sprouts grown in a foddertech system offer nutritional advantages for beef cattle.

Recipe Summary Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Ingredients | Cow Beef Backstrap

1 (3 pound) beef chuck roast

4 cloves garlic, sliced

1 (16 ounce) jar pepperoncini

8 hoagie rolls, split lengthwise

16 slices provolone cheese

Directions

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.

Cover, and cook on Low for 6 to 8 hours.

When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Info | Cow Beef Backstrap

prep: 10 mins cook: 8 hrs additional: 10 mins total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Pepperoncini Beef

100+ Everyday Cooking Recipes,