Steps to Prepare Classic Pepperoni Pizza

Pepperoni Pizza Bread

Classic pepperoni, you can't go wrong with this!

Recipe Summary Pepperoni Pizza Bread

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

Ingredients | Classic Pepperoni Pizza

1 ⅜ cups water

3 cups bread flour

2 tablespoons dry milk powder

2 tablespoons white sugar

1 ½ teaspoons salt

2 tablespoons butter

½ cup pepperoni sausage, chopped

⅓ cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

⅓ cup canned mushrooms

¼ cup dried minced onion

¾ teaspoon garlic powder

2 ½ teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Info | Classic Pepperoni Pizza

Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Pepperoni Pizza Bread

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