Steps to Prepare Chutney Nz

Coconut Chutney

Mango chutney is easy to make!

Recipe Summary Coconut Chutney

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

Ingredients | Chutney Nz

½ fresh whole coconut, drained and grated

½ cup plain yogurt

1 tablespoon vegetable oil

3 fresh red chili peppers, chopped

½ teaspoon mustard seed

¼ teaspoon cumin seeds

Directions

Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.

Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.

Info | Chutney Nz

prep: 20 mins cook: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Coconut Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,

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Chutney Nz : Community for cultural development & sustainability.

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