Steps to Prepare Chicken Sambal Indian Style Recipe

Rice Pudding - Indian-Style

The authentic sambal is prepared using the dried shrimp paste, however in our recipe we have tweaked it to the likings of the indian vegetarian palate.

Recipe Summary Rice Pudding - Indian-Style

This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.

Ingredients | Chicken Sambal Indian Style Recipe

½ cup white rice

4 cups whole milk, divided

1 ½ cups white sugar

1 cup ghee (clarified butter)

2 teaspoons chopped cashews

2 teaspoons chopped pistachios

2 teaspoons chopped almonds

Directions

Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.

Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.

Info | Chicken Sambal Indian Style Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Rice Pudding - Indian-Style

World Cuisine Recipes, Asian, Indian,

Images of Chicken Sambal Indian Style Recipe

Chicken Sambal Indian Style Recipe - 1/2 cup (packed) light brown sugar, 1/2 cup unseasoned rice vinegar, 1/3 cup hot chili paste (such as sambal oelek), 1/4 cup fish sauce (such as nam pla or nuoc nam), 1/4 cup sriracha, 2 teaspoons finely grated peeled ginger, 1 1/2 pounds skinless, boneless chicken thighs.