Indian-Style "Chettinad" Chicken
Creative concept by belinda so.
Recipe Summary Indian-Style "Chettinad" Chicken
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!Ingredients | Chicken Sambal Indian Style1 pound chicken thighs, or more to taste½ teaspoon ground turmeric½ teaspoon ground cumin½ teaspoon chile powdersalt to taste3 tablespoons vegetable oil½ onion, chopped2 dried red chile peppers, or more to taste1 teaspoon hulled, split pigeon peas (toor dal)½ teaspoon whole fenugreek seeds½ cup waterDirectionsCombine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.Info | Chicken Sambal Indian Styleprep:
5 mins
cook:
20 mins
additional:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Indian-Style "Chettinad" ChickenWorld Cuisine Recipes, Asian, Indian,
