Chocolate Cherry Cake Iii
Switch to the paddle attachment.
Recipe Summary Chocolate Cherry Cake Iii
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.Ingredients | Cherry Butter Cake Recipe1 (18.25 ounce) package devil's food cake mix1 (21 ounce) can cherry pie filling1 teaspoon almond extract2 eggs1 cup white sugar5 tablespoons butter⅓ cup milk1 cup semisweet chocolate chipsDirectionsHeat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.Bake for 25 to 30 minutes, or until it tests done. Cool.In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.Info | Cherry Butter Cake RecipeServings:
18
Yield:
1 - 9 x 13 inch sheet cake
TAG : Chocolate Cherry Cake IiiDesserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__20130704-wakeandbakecherrybuckle-eeeef04ec4594bc2b1d7219407c6f1e2.JPG)
