Steps to Prepare Carolina Meats Ridgeland Sc

Carolina Bbq Peppers

Looking for nutritionist dietitian dietician jobs in ridgeland?

Recipe Summary Carolina Bbq Peppers

These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.

Ingredients | Carolina Meats Ridgeland Sc

2 cups corn oil

2 cups cider vinegar

2 cups white sugar

4 cups ketchup

1 pound fresh jalapeno peppers, sliced into rings

1 pinch dried oregano

1 clove garlic, minced

Directions

In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.

Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

Info | Carolina Meats Ridgeland Sc

prep: 10 mins cook: 10 mins total: 20 mins Servings: 80 Yield: 10 pints

TAG : Carolina Bbq Peppers

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,