Steps to Prepare Canadian Moose Milk Drink Recipe

Maverick Moose Chili

Moose milk is a traditional canadian alcoholic mixed drink with roots in the historic celebratory events of the canadian armed forces.it is also served at the levée, a new year's day celebration held all levels of the canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities.

Recipe Summary Maverick Moose Chili

This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

Ingredients | Canadian Moose Milk Drink Recipe

1 pound ground moose

1 (28 ounce) can diced tomatoes with green chile peppers

2 (15 ounce) cans chili beans, undrained

2 (14 ounce) cans kidney beans, rinsed and drained

2 (14.5 ounce) cans pinto beans, rinsed and drained

2 (2.25 ounce) cans sliced black olives

1 white onion, chopped

1 green bell pepper, chopped

1 (1.25 ounce) package chili seasoning mix

Directions

Brown the ground moose in a large skillet over medium-high heat.

Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Info | Canadian Moose Milk Drink Recipe

prep: 15 mins cook: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 12 Yield: 1 1/4 gallons

TAG : Maverick Moose Chili

Soups, Stews and Chili Recipes, Chili Recipes,