Featured image of post Steps to Prepare Calbee Shrimp Chips Hot Garlic

Steps to Prepare Calbee Shrimp Chips Hot Garlic

Wheat flour, palm oil, shrimp, corn starch, tapioca starch, hot garlic seasoning, maltodextrin, spices (chili, white pepper), garlic powder, yeast extract, citric acid, natural & artificial.

Salt And Garlic Bagel Chips

Hot garlic, yuzu &black pepper, wasabi, and the classic.

Recipe Summary Salt And Garlic Bagel Chips

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Ingredients | Calbee Shrimp Chips Hot Garlic

  • 3 day old bagels
  • ⅓ cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
  • Info | Calbee Shrimp Chips Hot Garlic

    prep: 20 mins cook: 5 mins total: 25 mins Servings: 6 Yield: 6 servings

    TAG : Salt And Garlic Bagel Chips

    Appetizers and Snacks, Snacks, Snack Chip Recipes,


    Images of Calbee Shrimp Chips Hot Garlic

    Calbee Shrimp Chips Hot Garlic - These crunchy chips are shaped like french fries and have a crunchy texture and delicious hot and spicy shrimp flavor to them.

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