Featured image of post Steps to Prepare Braided Chicken Bread Pampered Chef

Steps to Prepare Braided Chicken Bread Pampered Chef

Heat oven to 350 degrees f.

Sweet Braided Bread

Lightly sprinkle additional flour evenly over dough.

Recipe Summary Sweet Braided Bread

A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.

Ingredients | Braided Chicken Bread Pampered Chef

  • 2 (.25 ounce) packages active dry yeast
  • ⅓ cup warm water
  • 4 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • ½ cup margarine, melted
  • 1 teaspoon salt
  • 1 cup light cream, warmed
  • ½ cup cold light cream
  • 7 cups all-purpose flour, or more as needed
  • cooking spray
  • Directions

  • Dissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.
  • Preheat the oven to 170 degrees F (75 degrees C).
  • Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.
  • Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.
  • Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.
  • Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.
  • Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.
  • Turn off oven. Let braids rise in the warm oven for 45 minutes.
  • Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.
  • You can keep the braid straight or join the ends together into a wreath shape.
  • Info | Braided Chicken Bread Pampered Chef

    prep: 30 mins cook: 25 mins additional: 1 hr 15 mins total: 2 hrs 10 mins Servings: 24 Yield: 2 braided loaves

    TAG : Sweet Braided Bread

    Bread, Yeast Bread Recipes,


    Images of Braided Chicken Bread Pampered Chef

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