Persimmon Bread I
Back to persimmon pie with pecan streusel recipe.
Recipe Summary Persimmon Bread I
Nice, moist bread.Ingredients | Blp Persimmon Pie2 eggs1 ½ cups all-purpose flour¾ cup white sugar½ teaspoon salt½ cup vegetable oil1 teaspoon ground cinnamon1 cup persimmon pulp½ cup chopped walnuts1 teaspoon baking soda½ cup raisinsDirectionsPreheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.Bake for 75 minutes, or until tester inserted in the center comes out clean.Info | Blp Persimmon PieServings:
6
Yield:
1 loaf
TAG : Persimmon Bread I100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,
