Steps to Prepare Blonde T Section Foils

Blonde Brownies Iii

No demo as i couldn't hold the camera and work, but if you know how to highlight this may give you confidence to use new colours alternately

Recipe Summary Blonde Brownies Iii

I made these back in the 50's when I was first married.

Ingredients | Blonde T Section Foils

2 ⅔ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

⅔ cup butter

2 ½ cups packed brown sugar

3 eggs

1 cup chopped walnuts

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.

Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.

Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Info | Blonde T Section Foils

prep: 15 mins cook: 30 mins total: 45 mins Servings: 36 Yield: 3 dozen

TAG : Blonde Brownies Iii

Desserts, Cookies, Brownie Recipes, Blondie Recipes,