Steps to Prepare Black Forest Cafe Monument Co

Black Forest Ham And Asparagus Bundles

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Recipe Summary Black Forest Ham And Asparagus Bundles

Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.

Ingredients | Black Forest Cafe Monument Co

48 fresh 3-inch asparagus tips

3 cups water

1 teaspoon kosher salt

12 thin slices Black Forest ham, halved crosswise

4 ounces soft goat cheese

24 10-inch fresh chives

Directions

Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.

Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.

Asparagus can be blanched, refreshed, drained, then chilled in a sealable plastic bag 2 days ahead of time.

Bundles can be assembled 1 day ahead and kept chilled in an airtight container until ready to serve.

You can use

Info | Black Forest Cafe Monument Co

prep: 25 mins cook: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Black Forest Ham And Asparagus Bundles

Appetizers and Snacks, Meat and Poultry, Pork,