Black Forest Pancake Cake
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Recipe Summary Black Forest Pancake Cake
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.Ingredients | Birthday Unique Black Forest Cake Decoration1 cup milk2 eggs2 cups all-purpose flour½ cup dark cocoa powder¼ cup white sugar1 teaspoon baking powder¼ teaspoon salt1 tablespoon water, or as needed (Optional)½ cup cherry puree2 tablespoons vodka (Optional)1 cup whipped cream6 sweet cherries on stem¼ cup chocolate shavings, or to taste (Optional)DirectionsCombine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.Mix cherry puree and vodka together in a bowl.Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.Info | Birthday Unique Black Forest Cake Decorationprep:
30 mins
cook:
4 mins
total:
34 mins
Servings:
6
Yield:
6 servings
TAG : Black Forest Pancake CakeDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,