Caramel Corn Treat Bags
You must read this review!
Recipe Summary Caramel Corn Treat Bags
Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!Ingredients | 18 Shake Servings Per Bag4 quarts popped popcorn1 cup brown sugar½ cup Karo® Light or Dark Corn Syrup½ cup butter or margarine½ teaspoon salt½ teaspoon baking soda1 teaspoon Spice Islands® Pure Vanilla ExtractHalloween candies, nuts, dried fruits, etc.DirectionsSpray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.Pour syrup mixture over warm popcorn, stirring to coat evenly.Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.To serve, set out small bowls of your favorite candies, nuts or fruits and let your guests individualize their own Halloween treat.Info | 18 Shake Servings Per Bagprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
4 quarts
TAG : Caramel Corn Treat BagsTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,
