Steps to Make Zupas Cauliflower Soup Recipe

Authentic Polish Pickle Soup (Zupa Orgorkowa)

This scrumptious zupas wisconsin cauliflower soup is heat, creamy, tacky and oh so luscious!

Recipe Summary Authentic Polish Pickle Soup (Zupa Orgorkowa)

We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.

Ingredients | Zupas Cauliflower Soup Recipe

2 chicken leg quarters, skin removed

5 cups water, or as needed to cover

½ small head green cabbage, chopped

2 carrots, peeled and sliced

2 stalks celery, sliced

1 onion, sliced

2 bay leaves

3 tablespoons chopped fresh parsley

1 clove garlic, minced

1 pinch ground thyme

1 pinch dried marjoram

salt and ground black pepper to taste

4 small dill pickles, thinly sliced

1 tablespoon all-purpose flour

¼ cup sour cream

Directions

Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.

Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.

Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Zupas Cauliflower Soup Recipe

prep: 20 mins cook: 1 hr 25 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Authentic Polish Pickle Soup (Zupa Orgorkowa)

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,