Steps to Make Walnut Cake Recipe Singapore

Singapore Noodle Curry Shrimp

A quick and easy walnut cake recipe, for a light, moist, fluffy walnut cake with toasted chopped walnuts and grated chocolate shavings.

Recipe Summary Singapore Noodle Curry Shrimp

One skillet, and it's dinner!

Ingredients | Walnut Cake Recipe Singapore

⅔ cup chicken broth

1 tablespoon oyster sauce

1 ½ tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons peanut oil

1 ½ teaspoons curry powder

1 clove garlic, minced

1 teaspoon minced fresh ginger root

1 small red bell pepper, diced

1 small red onion, chopped

4 green onions, chopped into 1 inch pieces

1 (12 ounce) package frozen cooked cocktail shrimp

1 ½ cups frozen baby peas

½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Directions

Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.

In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.

Info | Walnut Cake Recipe Singapore

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Singapore Noodle Curry Shrimp

World Cuisine Recipes, Asian,