Steps to Make Waffle Receita Simples

Zucchini Waffles (Green Waffles)

Você já deixou de fazer.

Recipe Summary Zucchini Waffles (Green Waffles)

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Ingredients | Waffle Receita Simples

3 cups shredded zucchini

2 eggs

1 tablespoon vegetable oil

¼ teaspoon onion powder

1 pinch salt

½ cup dry potato flakes

¼ teaspoon baking powder

Directions

Preheat a waffle iron according to manufacturer's instructions.

Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.

Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.