Dad's Banana Nut Bread
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Recipe Summary Dad's Banana Nut Bread
My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.Ingredients | Unique Tattoo Tribute To Dad½ cup butter, softened1 cup white sugar2 eggs2 very ripe bananas, mashed1 cup self-rising flour¼ cup flax seed meal½ cup chopped walnuts (Optional)DirectionsPreheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.Beat in the eggs one at a time, followed by the bananas.Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.If you don't have the milled flax seed, substitute 1/4 cup self-rising flour.No self-rising flour? Make your own with all-purpose flour, baking powder, and a little salt.Info | Unique Tattoo Tribute To Dadprep:
20 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 20 mins
Servings:
16
Yield:
16 servings
TAG : Dad's Banana Nut Bread100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,