Chicken Or Turkey Tetrazzini
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Recipe Summary Chicken Or Turkey Tetrazzini
This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey.Ingredients | Traeger Smoker Nz12 ounces spaghetti1 ½ teaspoons vegetable oil½ teaspoon salt1 ½ tablespoons butter¼ cup chopped onion1 clove garlic, minced2 (10.75 ounce) cans condensed cream of mushroom soup1 cup chicken broth1 teaspoon seasoning salt3 cups shredded American cheese4 cups cooked and cubed chicken2 tablespoons chopped fresh parsley2 tablespoons diced red bell pepperDirectionsPreheat oven to 350 degrees F (175 degrees C).Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.Info | Traeger Smoker NzServings:
8
Yield:
8 servings
TAG : Chicken Or Turkey TetrazziniMain Dish Recipes, Pasta, Chicken,