Steps to Make Tomato Chutney Nz

Lucy's Tomato And Peach Chutney

Tomato chutney is best if you can find nice red, ripe tomatoes.

Recipe Summary Lucy's Tomato And Peach Chutney

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Ingredients | Tomato Chutney Nz

15 tomatoes, peeled and chopped

5 fresh peaches - peeled, pitted and chopped

5 red apples - peeled, cored and diced

4 medium onions, diced

4 stalks celery, diced

1 ½ cups distilled white vinegar

1 tablespoon salt

1 cup pickling spice, wrapped in cheesecloth

Directions

Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

Info | Tomato Chutney Nz

prep: 35 mins cook: 2 hrs total: 2 hrs 35 mins Servings: 64 Yield: 8 cups

TAG : Lucy's Tomato And Peach Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,