Steps to Make Tiger Skin Cake Ipoh

Tiger Butter Iii

Using an electric mixer with whisk attachment, beat all tiger skin ingredients with a high speed for about 5 mins or until thick and pale.

Recipe Summary Tiger Butter Iii

My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.

Ingredients | Tiger Skin Cake Ipoh

1 (11 ounce) package butterscotch chips

¼ cup creamy peanut butter

1 cup crisp rice cereal

¼ cup chopped peanuts (Optional)

¼ cup semisweet chocolate chips

Directions

In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.

In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.

Info | Tiger Skin Cake Ipoh

prep: 5 mins cook: 10 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Tiger Butter Iii

Desserts, Chocolate Dessert Recipes,