Steps to Make T Section Foils Diagram

T's Smoky Noodle Bowl

Inside of this bucket, the foil section operates cavitation free and outside of the bucket cavitation occurs on the blade.

Recipe Summary T's Smoky Noodle Bowl

Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.

Ingredients | T Section Foils Diagram

4 cups chicken broth

1 (14 ounce) can coconut milk

2 ears corn, kernels cut from the cob

¼ cup soy sauce

2 tablespoons fried garlic chile oil

1 tablespoon smoked paprika

1 tablespoon sriracha hot sauce

1 tablespoon honey

4 cloves garlic, grated

1 cube chicken bouillon

1 teaspoon red pepper flakes

1 teaspoon cracked black pepper

½ teaspoon seasoned salt

3 ounces fresh udon noodles, or more to taste

1 pound shrimp

Directions

Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.

If you use low-sodium chicken broth and soy sauce, you may need to add a 1/2 teaspoon salt.

Substitute veal broth for chicken broth, chicken for shrimp, canned corn for fresh corn, ramen noodles for udon noodles, and/or 1 tablespoon garlic powder for fresh garlic, if desired.

Info | T Section Foils Diagram

prep: 15 mins cook: 15 mins total: 30 mins Servings: 3 Yield: 3 big ramen bowls

TAG : T's Smoky Noodle Bowl

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,