Steps to Make Stuffed Mushrooms With Scallops Recipe

Air Fryer Stuffed Mushrooms

It's delicious and moist and there won't be a lot of talking as your guest gobble them down.

Recipe Summary Air Fryer Stuffed Mushrooms

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Ingredients | Stuffed Mushrooms With Scallops Recipe

1 (16 ounce) package whole white button mushrooms

2 scallions

4 ounces cream cheese, softened

¼ cup finely shredded sharp Cheddar cheese

¼ teaspoon ground paprika

1 pinch salt

cooking spray

Directions

Using a damp cloth, gently clean mushrooms. Remove stems and discard.

Mince scallions and separate white and green parts.

Preheat an air fryer to 360 degrees F (182 degrees C).

Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.

Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Info | Stuffed Mushrooms With Scallops Recipe

prep: 20 mins cook: 10 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Air Fryer Stuffed Mushrooms

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,