Steps to Make Smoked Lamb Shank Temperature

Superb Lamb Shanks

Allow the lamb shanks to smoke in the smoker at 225 degrees until the lamb shanks' internal temperature is 193 degrees.

Recipe Summary Superb Lamb Shanks

Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes.

Ingredients | Smoked Lamb Shank Temperature

6 (1 pound) lamb shanks

¼ cup all-purpose flour for coating

1 cup water

1 onion, finely chopped

salt and pepper to taste

1 cup evaporated milk

1 (10.75 ounce) can condensed tomato soup

Directions

Heat a large deep skillet over medium-high heat, and spray with cooking spray. Coat the lamb shanks lightly with flour, and brown on all sides in the hot pan. Drain off fat.

Add the water, onion, salt and pepper. Cover, and reduce heat to low, and cook until the lamb is tender, about 1 1/2 hours. Turn shanks occasionally while cooking, and add more water if necessary. When shanks are done, stir in the evaporated milk and tomato soup. Cover and cook for an additional 10 minutes.

Info | Smoked Lamb Shank Temperature

prep: 10 mins cook: 1 hr 50 mins total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Superb Lamb Shanks

Meat and Poultry Recipes, Lamb, Shanks,