Steps to Make Sethi Tikka Kabab Curry Contact Number

Shami Kabab (Bun Kabab)

Sethi tikka kabab curry, jaipur:

Recipe Summary Shami Kabab (Bun Kabab)

Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!

Ingredients | Sethi Tikka Kabab Curry Contact Number

2 pounds ground beef

1 tablespoon garlic paste

1 tablespoon ginger paste

1 teaspoon ground coriander, or more to taste

1 teaspoon ground cumin, or more to taste

½ teaspoon ground turmeric

½ teaspoon garam masala

½ teaspoon ground red chile pepper, or to taste

salt to taste

½ cup water

½ cup chana dal

½ cup chopped cilantro

2 eggs

1 tablespoon chopped fresh cilantro

½ teaspoon ground red chile pepper, or to taste

salt to taste

¼ cup bread crumbs, or as needed (Optional)

¼ cup vegetable oil, or as needed

Directions

Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.

Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.

Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.

Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

If the mixture is not dry enough, patties will fall apart when frying. Add 1 tablespoon all-purpose flour to the beef and dal mixture before frying, if needed.

Info | Sethi Tikka Kabab Curry Contact Number

prep: 15 mins cook: 32 mins total: 47 mins Servings: 12 Yield: 12 patties

TAG : Shami Kabab (Bun Kabab)

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