Italian Sausage And Tomato Soup
If undercooked, you will have italian seitan chewing gum.
Recipe Summary Italian Sausage And Tomato Soup
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.Ingredients | Seitan Italian Sausage Crumbles1 tablespoon olive oil1 (16 ounce) package bulk turkey sausage1 large onion, cut into chunks4 cloves garlic, chopped1 pinch Italian seasoning, or to tastesalt and ground black pepper to taste2 carrots, thinly sliced1 (15 ounce) can cannellini beans, drained and rinsed1 (14.5 ounce) can diced tomatoes1 (14.5 ounce) can beef broth½ (14.5 ounce) can chicken broth1 (6.5 ounce) can tomato sauce2 bay leaves1 cup rigatoni pastaDirectionsHeat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.Info | Seitan Italian Sausage Crumblesprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Italian Sausage And Tomato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,